What we're cooking this summer on our AlfrescoPlus outdoor kitchens
November 15, 2022
Doesn't everything just feel better in summer? That one family friend who cracks dad jokes all the time just got a whole lot funnier, nights outdoors entertaining friends and family have become more enjoyable and meals just taste a whole lot better when you can enjoy them outdoors, cooked on your very own AlfrescoPlus Outdoor Kitchen.
That's why we're really excited to share some fresh, summer-inspired recipes that you should add to your menu as the weather starts to warm.
Kickstart any summer morning with pikelets. But not just any old pikelets: banana pikelets! This is a fantastic, family-friendly recipe that the kids will love being a part of.
What you need:
2 cups self-raising flour
2 large eggs (lightly beaten)
1 ½ cups milk
2 medium bananas mashed
2 tsp sugar
Pinch of salt
Canola oil spray
Maple syrup and berries to serve
For the full method, check out the entire recipe here.
Poke Bowl with Teriyaki Chicken
For a light lunch, we can't recommend this delicious and fresh recipe enough. One of the reasons we love it so much is because you're able to let your creativity run wild and experiment with different toppings too.
What you need:
2½ cups Medium grain rice
4½ cups Water
3 tbsp Sushi seasoning (Japanese section of the supermarket)
4 Chicken thighs or Chicken breast (medium)
375g Teriyaki marinade (Masterfoods’ or similar brand)
1 Avocado (cubed)
3 Large carrots shredded/ grated
250g Edamame beans
400g Corn kernels (canned)
1 Punnet cherry tomatoes (cut into quarters)
½ Large continental cucumber (cubed)
100g Sliced pickled ginger (Japanese section of the supermarket)
210ml Kewpie Sesame Soy Japanese dressing (Japanese section of the supermarket)